PIRCH Event Series: New Traditions in Merry Making!

PIRCH Event Series: New Traditions in Merry Making!

This time of year, memories of holidays past evoke a sense of nostalgia and childlike wonder. It also represents time to discover new traditions and engage our creativity alongside new friends and family members. As we prepare to gather, host and indulge a little (or a lot!), our holiday motto: mix it up! Celebrate the best of the traditions you’ve shared for years and make room for the new.

Join us at PIRCH to learn to make an elegant winter brunch, bake your holiday cookies in our kitchen and enjoy a special visit from Miraval Resort & Spa’s Pastry Chef and author, Kim Macy, who will teach us how to make rich, gluten-free chocolate molten cake and chocolate peanut butter meringues. Our Young Culinary Masters will make gingerbread houses and ice cookies, too. Merry Everything!

Wintertime Brunch

Sunday, December 8, 12-1pm, $20

Start a new holiday tradition hosting (and enjoying) an elegant winter brunch including gourmet French toast, winter quiche, bacon and rosemary potatoes. We’ll serve Merry-mosas to boot!

Young Culinary Masters: Build a Gingerbread House

Thursday, December 12, 4-5pm, $25

Our Young Masters will learn how to build a gingerbread house using our homemade royal vanilla frosting and a lot of imagination.

Gluten-Free Chocolate Cake & Chocolate Peanut Butter Meringues

Pastry Chef Kim Macy from the award-winning Miraval Resort & Spa
Sunday, December 15, 12pm-1:30pm, $30

You don’t have to travel to Tucson to experience a taste of the award-winning of destination spa resort. Join Pastry Chef Kim Macy as she teaches how to bake with fewer calories without sacrificing the rich flavors and textures of your favorite desserts. Learn how to make decadent gluten-free molten chocolate cake and chocolate peanut butter meringues as Chef Macy transports you on a spa-licious adventure filled with hands-on cooking, tips for balanced living, and of course, tasting. This holiday season, you’ll have new knowledge to help you bake delicious, healthier desserts for your family!

Young Culinary Masters: Sugar Cookie Icing Party

Thursday, December 19, 4-5pm – Bring a toy to donate to Toys for Tots in lieu of class fee

Our Young Masters will adorn holiday sugar cookies and enjoy them with milk and friends. Please bring a new, unwrapped toy for a child age 4-12 in lieu of the class fee.

Happy Food: Holiday Cookie Baking Retreat

Sunday, December 22, 2-4pm, $40

Take a break from holiday shopping to join our culinary team in baking 4 dozen cookies to take home and enjoy during your own holiday festivities. We’ll make four types of cookies including sugar cookies, traditional Italian cookies, peanut butter blossoms and chocolate chip.

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