EVO Crab Cakes

EVO Crab Cakes

These crab cakes are one of my favorite recipes to make on the EVO! They turn out perfectly crisp, and wonderfully flavorful.  The exceptional performance of Evo’s circular cooking surface is the result of a single, slightly-crowned piece of steel that’s formed with a flanged edge to trap heat, then oil-seasoned multiple times to promote a natural non-stick cooking surface. I can use the Evo to make everything from pancakes, to stir fry, to gourmet foods – it’s remarkably versatile and is a favorite in every Pirch showroom.

Ingredients – Crab Cakes

Directions – Crab Cakes

  1. Make a paste with the mayo, Dijon, lemon juice, chives and breadcrumbs.
  2. Gently combine paste to cleaned crab meat.  (Hands are the best way to mix)
  3. Form small round patties with mixture (size of patties is really up to you). I tend to do smaller patties, the size of my palm.
  4. Place on EVO, and cook until golden brown on each side.

Ingredients – Remoulade Sauce

Directions – Sauce

  1. Stir all ingredients together until fully combined.
  2. Serve on the side of crab cakes for dipping, or pour over the top.

EVO Crabcakes

 

 

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